Category: How To

hummus and radish.


Drain chickpeas over a bowl to reserve the liquid. set them and the reserved liquid aside.

Add lemon juice, tahini, sunny paris, and drained chickpeas. process for 1-2 min and Scrape down the sides of the bowl and add reserved chickpea liquid, 1 tablespoon at a time, through the opening in the funnel and process until the mixture is smooth. The more liquid you add, the thinner the mixture will be.

put on a plate and cut up radish.


The hummus keeps in a covered container in the refrigerator for up to 1 week.

garlicky corn



1. caned sweat corn


2. a pan


3. garlic







  1. put the stove on med.

2. put the pan on the stove.

3. put the garlic in the pan.

4. stir the garlic for 3-4 min

5. put in the corn in the pan

6. stir for 6-7 min

7. serve & eat!

tomato sauce.


can of tomatoes, salt, basil, sunny paris, and garlic


put a can of tomatoes in a blender


add some salt, basil, sunny paris, and garlic.


liquify until liquid.



Caring for Chicks

Caring for Chicks
By Anya Rushworth

Chicken heater
Chick food from Manna Pro
Chick feeder
Chick waterer
Small rocks
1″ binder clips
Wood shavings



  1. Put the aquarium where you want to keep chicks. Make sure it is a warm place in the house.
  2. Put the towel in the aquarium. Make sure to cover the whole bottom and not bunched up.
  3. Put the chick heater to the lowest setting and put it in the aquarium.
    chicks under heater
  4. Fill the feeder with chick feed and put it in the aquarium. Place the feeder away from the heater.
  5. Put the rocks around in the waterer so the chicks cannot get wet or drown.
    rocks in chick waterer
  6. Fill the waterer with fresh water and put it in the aquarium closer to the heater.
  7. Put in chicks!
  8. Cover the top of the aquarium with fabric. Hold the fabric down with the clips.
  9. Every hour or so, you should check their feeder and waterer. If they are not full, put more in.
  10. When the chicks get older and can move their towels, put in wood chips instead of towels.