Month: July 2021

hummus and radish.

instructions 

Drain chickpeas over a bowl to reserve the liquid. set them and the reserved liquid aside.

Add lemon juice, tahini, sunny paris, and drained chickpeas. process for 1-2 min and Scrape down the sides of the bowl and add reserved chickpea liquid, 1 tablespoon at a time, through the opening in the funnel and process until the mixture is smooth. The more liquid you add, the thinner the mixture will be.

put on a plate and cut up radish.

TO STORE

The hummus keeps in a covered container in the refrigerator for up to 1 week.

garlicky corn

ingredients

 

1. caned sweat corn

 

2. a pan

 

3. garlic

 

4.fork

 

 

instructions

 

  1. put the stove on med.

2. put the pan on the stove.

3. put the garlic in the pan.

4. stir the garlic for 3-4 min

5. put in the corn in the pan

6. stir for 6-7 min

7. serve & eat!