the ducks are starting to lay eggs! their eggs are creamer then chicken eggs. we are going to hatch more ducks in an incubator. i will make another post about that. we’ve got a lot of duck eggs now!
Categories
Category: Food
instructions
Drain chickpeas over a bowl to reserve the liquid. set them and the reserved liquid aside.
Add lemon juice, tahini, sunny paris, and drained chickpeas. process for 1-2 min and Scrape down the sides of the bowl and add reserved chickpea liquid, 1 tablespoon at a time, through the opening in the funnel and process until the mixture is smooth. The more liquid you add, the thinner the mixture will be.
put on a plate and cut up radish.
TO STORE
The hummus keeps in a covered container in the refrigerator for up to 1 week.
ingredients
1. caned sweat corn
2. a pan
3. garlic
4.fork
instructions
- put the stove on med.
2. put the pan on the stove.
3. put the garlic in the pan.
4. stir the garlic for 3-4 min
5. put in the corn in the pan
6. stir for 6-7 min
7. serve & eat!